A Guide to Making Mochi Rice Cake 

Making mochi rice cakes is a lot easier than you think. Follow these simple steps and you’ll have a fresh batch in no time! In just a few steps, you can learn how to make mochi rice cake! You’ll need to cook some short-grain white rice overnight and let it cool before adding some sugar and water. Then, all you need to do is knead it until it becomes sticky enough to form into balls. These are called “mochitsuki” in Japanese; they’re often served during New Year celebrations or other special events because they symbolize good luck for the future! Ready for an easy (and delicious) homemade recipe? Let’s get started! 

Ingredients for Simple Mochi Rice Cake 

The ingredients for a simple mochi rice cake are: 

  • Rice flour (1 cup) 
  • Sugar (2 cups) 
  • Water (1 cup) 
  • Salt (1/2 teaspoon), soy sauce, and sesame oil to taste. You can also add sweet rice wine, green tea leaves, and spring onion as garnish before serving 

Mochi rice cake is a traditional Japanese dessert. It’s made of glutinous rice and it has a chewy texture. The most common way to eat mochi is to add some sweet filling, like red bean paste, or even ice cream. Mochi can be eaten fresh or dried. It’s usually made in a small size and it has a rough surface. Mochi rice cake is usually served with green tea, but you can also use it as an ingredient for other recipes, like sushi rolls or sweet buns. 

Preparation of Simple Mochi Rice Cake 

Mix the rice flour, sugar, and water together in a large bowl. For best results, use a wooden spoon to stir until all of the ingredients are combined into one smooth batter. Add in salt and butter at this point (optional). Cover with a towel and let rest for 10 minutes before cooking (this allows time for gluten development). Shape into small balls about 1 inch wide by 2 inches long a cookie cutter works well here!  

You should end up making about six mochi balls per recipe; if you want more than that at once just double or triple this recipe as needed! Steam over medium heat until cooked through (about 10 minutes total). Let cool slightly before eating you may also serve with sweetened azuki bean paste if desired! If you want to make them into traditional mochi cakes, just spread the batter out into a parchment-lined baking dish and place in the oven at 350 degrees F for 30 minutes. Let cool before serving. The batter should be sticky but not too wet. If it seems too dry, add more water or milk until you get the right consistency. 

Steaming the Simple Mochi Rice Cake 

Now that you have the ingredients and tools, it’s time to start making your Simple Mochi Rice Cake. The first step is steaming the mochi. This should be done for about 20 minutes, but make sure the water is boiling before starting! You can use a bamboo steamer if you have one; otherwise, use any kind of metal or plastic pot with holes in its bottom (such as an oversized colander). You want something deep enough so that when it comes time for cooking later on, there will be enough room for steam to rise up through those holes without spilling over onto your stovetop or countertop. 

Once the mochi has been steamed, it’s time to make your Simple Mochi Rice Cake! To do this, mix all of the ingredients together with a wooden spoon or spatula until they’re fully combined. Next, place a sheet of aluminum foil on your countertop or cutting board and spread out some flour or cornstarch onto it. Use another sheet of aluminum foil as well (you’ll need two layers in order to prevent sticking). 

Follow this recipe to make simple mochi rice cake 

Mochi rice cakes are a delicious treat that you can make at home. They’re simple to make, and they’ll keep in the fridge for several days so you can enjoy them whenever you want. Here’s how: 

  • Heat up some sugar water (1 cup water + 1/2 cup sugar). Make sure it’s hot enough that when you drop in egg yolk, it boils immediately and cooks through completely within 30 seconds or so. If your sugar water isn’t hot enough, add more heat until it gets there! You don’t want raw eggs in your mochi they will taste bad! 
  • While your sugar water is heating up, mix together 1 cup glutinous rice flour with 1/4 teaspoon salt and 2 tablespoons vegetable oil until well combined; set aside until needed later on down below 

Once your sugar water is hot enough, add the cooked yolk and stir it around until it’s dissolved completely. Then add your rice flour mixture and mix well to combine. Keep stirring until everything is combined; you should have a thick, sticky dough at this point. 


Here’s the thing about mochi rice cake: it’s really easy to make. All you need is some sweet rice flour, water, and sugar. That’s it! So if you’re looking for something new to try this year, why not give this traditional dessert a shot? We hope this article has been useful to you. The mochi rice cake is a very popular dessert in Japan and can be found at many festivals throughout the country. If you have any questions about making mochi rice cake or want to share your own experiences with us, please leave a comment below!