Making Cheese Carbonara Sauce 

Carbonara sauce is a delicious, versatile sauce that can be served with chicken, pasta, or even steak. It is made with pancetta (Italian bacon) and eggs, which creates a creamy texture. The cheese carbonara sauce takes this one step further by adding grated Parmesan cheese to it. This recipe makes enough for two servings, but feel free to double or triple it as needed! 

Cheese Carbonara Sauce is easy to make at home 

Cheese Carbonara Sauce is a delicious, creamy sauce that can be made at home. This recipe requires only a few ingredients and takes about 10 minutes to prepare. It’s great for serving over pasta or potatoes, or even as an appetizer when served with crackers or breadsticks. The combination of eggs, cheese, and bacon makes this dish perfect for any time of year! 

  • You’ll need: 
  • 1 tablespoon butter (or olive oil) 
  • 1/2 cup heavy cream 
  • 1 cup grated parmesan cheese (or mozzarella) 
  • To make: Melt butter in a large pan over medium heat; stir in heavy cream until smooth. Add grated parmesan cheese; whisk until blended well into the saucepan mixture. Serve immediately over hot-cooked pasta or potatoes. Makes 4 servings. If you don’t have heavy cream on hand, substitute with half-and-half. This is a more affordable option that also tastes great in this recipe. 

If you want to add a bit of flavor to your sauce, try adding garlic or fresh herbs. Some good options are parsley and basil. 

Cheese Carbonara Sauce 

Cheese Carbonara Sauce. Cheese carbonara is a delicious alternative to the traditional recipe. It’s easy to make at home and can be used over pasta or as a dip for French fries. This classic Italian pasta dish is made with bacon, parmesan cheese, egg yolks, and black pepper. It’s a rich and creamy sauce that makes any plain pasta dish taste like heaven on Earth. 

To make a carbonara sauce, heat a medium-sized frying pan over medium heat. Add three strips of thin-cut bacon and cook until crisp, about five minutes. Remove the bacon with a slotted spoon and set aside. Add one chopped onion to the pan with 2 Tbsp butter (or oil) and cook until soft, about 5 minutes. Add a pinch of salt and pepper, then add one cup (100 g) of grated parmesan cheese. Stir until melted. Add two beaten eggs and mix well. Return the bacon to the pan and stir until everything is combined. Serve over spaghetti or linguine pasta with a sprinkling of fresh parsley on top for extra flavor. 

Whisk together the eggs and Parmesan cheese 

Whisk the eggs and Parmesan cheese together until well combined. Use a whisk or fork to ensure that the egg is fully mixed with the cheese, and then set it aside while you prepare your pasta. Pasta: If you are using spaghetti noodles, break them up into pieces of a similar size. If you are using any other type of pasta, cook it according to the package instructions and then drain it when done. 

Tomato Sauce: In a medium-sized pot, heat up your tomato sauce. A good rule of thumb is to use one can of tomato sauce per pound of pasta. Once you have heated up the sauce, add it to your drained pasta and mix well with a spoon or fork until everything is evenly coated in the sauce. Add the eggs and cheese mixture and stir again until the cheese has melted into the sauce. 

Delicious cheese carbonara sauce! 

You can also use this sauce over chicken or fish, but I prefer to use it as a pasta sauce. If you want to add more cheese, go right ahead! It’s your call. And if you want it saltier or spicier (or both), feel free to do so! This recipe is very flexible and forgiving; just remember that when adding more ingredients, we like things in smaller amounts than what is listed in our original recipe. Also, if you don’t have shallots, feel free to substitute them with a small onion. The sauce will still taste great! If you’re looking for a quick, delicious pasta sauce, this is the recipe for you. It really doesn’t get much easier than this; all you need is 10 minutes and a few pantry staples to make your very own pasta sauce! 

This cheese carbonara sauce is delicious over pasta 

This cheese carbonara sauce is delicious over pasta. You can also use it as a dip for bread, as a spread for sandwiches and bruschetta, or even as a topping for pizza! You’ll need: 

  • 1 lb pancetta (or bacon) diced 
  • 5 cloves garlic minced 
  • 3 tablespoons butter 
  • 3 tablespoons flour 
  • 2 cups milk 

Salt and pepper to taste 1/2 cup parmesan cheese, shredded Fresh basil leaves for garnish. How to Make: In a large skillet over medium heat, cook the pancetta until crispy. Remove from pan with a slotted spoon and set aside on paper towels to drain. Add garlic and butter to the pan and cook for about one minute or until fragrant. Add flour and whisk constantly for about two minutes or until the mixture is golden brown in color. Slowly pour in milk while continuing to whisk constantly until thickened (about 5-8 minutes depending on your stove). 


This cheese carbonara sauce is delicious over pasta, and it’s a great way to use up any leftover Parmesan cheese you might have in your fridge! If you want to make this recipe even easier on yourself, try using pre-grated Parmesan instead of freshly grated. It will still taste good but will save time when making this dish at home.